Blog With The Wild
Brief History Of The Auger
Brief History on the Auger The first known auger was invented in 250 B.C. by Archimedes. It came in the form of a water screw that he...
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Blog With The Wild
Mar 4, 20191 min
Invaluable Bit of Kit!
Invaluable bit of kit! Having a file kit to keep your tools sharp in the field is a must! Especially in a long term situation where...
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Blog With The Wild
Feb 10, 20192 min
Why I’m obsessing over one bag and Prep Yourself!
I think the ideal of one bag came about because that’s all one person could realistically carry comfortably to reach a point of safety!...
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Blog With The Wild
Feb 10, 20192 min
Meat Garden??
Meat Garden What’s that even mean? Let me explain! So the obvious benefits of having this very shallow creek nearby is it’s a great...
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Blog With The Wild
Feb 10, 20192 min
A Place For “You” To Learn, Practice and Teach
I’ve been paying close attention to what I find on this journey! I’m lucky enough to be able to talk to my fellow bushcrafters from all...
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Blog With The Wild
Feb 7, 20191 min
Win A “SETTLERS WRENCH”.......Free!
Want to WIN a “Settlers Wrench” free and I do mean FREE as in Zero cost to you! I’ll even pay shipping! I’ve been looking for a way to...
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Blog With The Wild
Feb 7, 20191 min
A tool for the Greater Good
I WOULD LOVE to see the “Settlers Wrench” used for a greater good! Not just for those of us that “want” it but for the ones that need it!...
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Blog With The Wild
Feb 5, 20192 min
High Caloric Autumn Wild Edibles
1. Hickory These common tree nuts are the highest calorie payout of the fall season, giving you 193 calories per ounce of nutmeat. Most...
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Blog With The Wild
Feb 1, 20192 min
VENISON PEMMICAN JERKY
Ingredients: 4 ounces of your choice berries 1 tablespoon Vegetable oil 2 teaspoons salt 3 tablespoons soy sauce 1 teaspoon pepper 1/2...
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Blog With The Wild
Jan 31, 20191 min
Wild Rabbit Stew Bread Bowl
READY IN: 2 hrs 40 mins SERVES: 3-5 people INGREDIENTS 1 large rabbit 2 garlic cloves 1 diced green onion 8 ounces bacon pieces 3 ...
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Blog With The Wild
Jan 31, 20191 min
My three favorite wild flavors!
(Number 1) Wild Onions, garlic, leeks, and shallots, including their wild forms, are all part of the Allium or onion genus. They are very...
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Blog With The Wild
Jan 31, 20193 min
Not taking “No” for an answer!
Just because you are told off gridding is against ordinance doesn’t always mean it is! I highly encourage you to think outside the box!...
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